Dinner Menu

Feeling like having Lunch or eating at home instead? 


Enjoy a selection of small bites to share (or not!)


Tarte Flambee / Flamenkuche - 15.00

Traditional Alsacian flat bread. Baked with bacon, onions, crème Fraiche and Emmenthal cheese or baked with spinach, mushroom, crème fraiche and emmenthal cheese.

PÂtÉ du Chef – 14.00

Homemade chicken liver, bacon, shallot, walnut and Port Pate served with baguette and “cornichons” (French pickles). The best!

Fromages – 20.00

Assortment of 4 Artisan French cheeses served with jam, baguette, croissant and Pretzel bread.

Escargots – 12.00

6 escargots baked in a garlic and parsley butter. Baguette.

Salade “Nicoise” – 18.00

Red leaf lettuce, sauteed salmon or medium-rare fresh tuna*, hard-boiled egg, warm Fingerling Potatoes and Haricots Verts, Niçoise olives.

Soupes – 6.00 / 10.00

French onion or soupe du jour.
(Cup / bowl)

Salade – 6.00

Balsamic, fig-honey vinaigrette or Herbs and peppercorn dressings*. Mixed field lettuce, tomatoes, cucumbers.



Spaetzle a l’Alsacienne - 19.00

Homemade Alsace noodles baked with ham, onions, cream and cheese.

Spaetzle aux champignons – 18.00

Homemade Alsace noodles baked with mushrooms, spinach cream and cheese. Vegetarian.

Ratatouille en croute – 18.00

Provence Ratatouille (eggplant, zucchini, peppers, tomatoes, herbs) and goat cheese baked “pot pie“ way. Vegetarian

Ratatouille en croute With Merguez sausage - 20.00

Lamb sausage.

Galette vegetariennes - 18.00

Spinach, chickpea, cumin and goat cheese patties served with a cold tomato coulis. Vegetarian / Gluten free.

Choucroute Garnie - 23.00

Traditional dish from Alsace!
Sauerkraut served with 3 kinds of sausage and Fingerling potatoes. Gluten / Dairy free.

Nage de Saint-Jacques – 24.00

Scallops, shrimp, salmon, smoked trout in lobster broth (Bouillabaisse style).
Gluten / Dairy free.

Poulet farci - 23.00

Chicken breast stuffed with spinach, Brie and pecans. Thyme demi-glaze . Potato gratin. Gluten free.

Chicken Cordon Bleu - 23.00

Chicken breast lightly breaded and stuffed with ham and Emmethal cheese, served with a cream sauce, and potato gratin.

Cotelette de Porc - 24.00

Boneless pork chop stuffed with bacon, peaches, shallots and baked with Fourme d’Ambert blue cheese. Thyme glaze. Potato gratin. Gluten free.

Truite au crabE - 24.00

Butterfly trout baked in foil stuffed with crab meat and fennel root and caramelized apples.Potato gratin. Gluten free.

Salmon Wellington - 24.00

Salmon fillet wrapped in a puff pastry with spinach, goat cheese, tarragon. Lemon Creme Fraiche. Diced butternut squash-navy beans.

Boeuf Bourguignon - 23.00

Chunks of beef stewed in a hearty red wine sauce with mushrooms and carrots. Served with spaetzle. Dairy free.

Boeuf Wellington - 28.00

Beef tenderloin, medium rare wrapped in a pastry with mushrooms and served with a green peppercorn sauce and potato gratin.


Enjoy a selection of homemade deserts. 


Tarte Tatin du Jour - 7.00

Upside down pie served with Caramel sauce.

Mousse au chocolat - 7.00

Homemade chocolate mousse. Gluten free.

Tarte au CitroN - 7.00

Lemon pie.

Crème brûlée - 7.00

Mini meringues. Gluten free.

Chocolate Pot de cremE - 7.00

with homemade pecan cookie


Honey / Lavender / Flavor of the day.
Gluten free.


Our dining room is open.
Café Alsace still offers curbside food pick-up. Pre-order via phone, or walk in.
Pay over the phone, inside the Café or from your car with our mobile credit card terminal.

Telephone Reservations

for parties of 4 or more only.