Feeling like having Lunch or eating at home instead?
Enjoy a selection of small bites to share (or not!)
Tarte Flambee / Flamenkuche - 15.00
Traditional Alsacian flat bread. Baked with bacon, onions, crème Fraiche and Emmenthal cheese or baked with spinach, mushroom, crème fraiche and emmenthal cheese.
PÂtÉ du Chef – 14.00
Homemade chicken liver, bacon, shallot, walnut and Port Pate served with baguette and “cornichons” (French pickles). The best!
Fromages – 20.00
Assortment of 4 Artisan French cheeses served with jam, baguette, croissant and Pretzel bread.
Escargots – 12.00
6 escargots baked in a garlic and parsley butter. Baguette.
Salade “Nicoise” – 18.00
Red leaf lettuce, sauteed salmon or medium-rare fresh tuna*, hard-boiled egg, warm Fingerling Potatoes and Haricots Verts, Niçoise olives.
Soupes – 6.00 / 10.00
French onion or soupe du jour.
(Cup / bowl)
Salade – 6.00
Balsamic, fig-honey vinaigrette or Herbs and peppercorn dressings*. Mixed field lettuce, tomatoes, cucumbers.
Spaetzle a l’Alsacienne - 19.00
Homemade Alsace noodles baked with ham, onions, cream and cheese.
Spaetzle aux champignons – 18.00
Homemade Alsace noodles baked with mushrooms, spinach cream and cheese. Vegetarian.
Ratatouille en croute – 18.00
Provence Ratatouille (eggplant, zucchini, peppers, tomatoes, herbs) and goat cheese baked “pot pie“ way. Vegetarian.
Ratatouille en croute With Merguez sausage - 20.00
Galette vegetariennes - 18.00
Spinach, chickpea, cumin and goat cheese patties served with a cold tomato coulis. Vegetarian / Gluten free.
Choucroute Garnie - 23.00
Traditional dish from Alsace!
Sauerkraut served with 3 kinds of sausage and Fingerling potatoes. Gluten / Dairy free.
Nage de Saint-Jacques – 24.00
Scallops, shrimp, salmon, smoked trout in lobster broth (Bouillabaisse style).
Gluten / Dairy free.
Poulet farci - 23.00
Chicken breast stuffed with spinach, Brie and pecans. Thyme demi-glaze . Potato gratin. Gluten free.
Chicken Cordon Bleu - 23.00
Chicken breast lightly breaded and stuffed with ham and Emmethal cheese, served with a cream sauce, and potato gratin.
Cotelette de Porc - 24.00
Boneless pork chop stuffed with bacon, peaches, shallots and baked with Fourme d’Ambert blue cheese. Thyme glaze. Potato gratin. Gluten free.
Truite au crabE - 24.00
Butterfly trout baked in foil stuffed with crab meat and fennel root and caramelized apples.Potato gratin. Gluten free.
Salmon Wellington - 24.00
Salmon fillet wrapped in a puff pastry with spinach, goat cheese, tarragon. Lemon Creme Fraiche. Diced butternut squash-navy beans.
Boeuf Bourguignon - 23.00
Chunks of beef stewed in a hearty red wine sauce with mushrooms and carrots. Served with spaetzle. Dairy free.
Boeuf Wellington - 28.00
Beef tenderloin, medium rare wrapped in a pastry with mushrooms and served with a green peppercorn sauce and potato gratin.
Enjoy a selection of homemade deserts.
Tarte Tatin du Jour - 7.00
Upside down pie served with Caramel sauce.
Mousse au chocolat - 7.00
Homemade chocolate mousse. Gluten free.
Tarte au CitroN - 7.00
Crème brûlée - 7.00
Mini meringues. Gluten free.
Chocolate Pot de cremE - 7.00
with homemade pecan cookie
HOME MADE Ice Cream
Honey / Lavender / Flavor of the day.
Our dining room is open.
Café Alsace still offers curbside food pick-up. Pre-order via phone, or walk in.
Pay over the phone, inside the Café or from your car with our mobile credit card terminal.
for parties of 4 or more only.